A longer roast at a lower temperature yields smooth, melt-in-your-mouth, rather than mealy, squash. And, as a bonus, the roasted garlic becomes caramelized and spreadable and is great on bread.
Serves 8
2 delicata squashes
1 head garlic
3⁄4 cup olive oil, or enough to generously cover bottom of pan
Large pinch of salt, to taste
1⁄2-1 tsp red chili flakes
~10 sprigs thyme
1⁄4 cup white wine vinegar
