The Student Newspaper of Cambridge Rindge and Latin

The Register Forum
The Student Newspaper of Cambridge Rindge and Latin

The Register Forum
The Student Newspaper of Cambridge Rindge and Latin

The Register Forum
Yabrak, the fruit of long labor, fills tummies and hearts across the world!

Syrian Stuffed Grape Leaves (“Yabrak”)

Shirine Daghmouri and Dania Rustom
March 14, 2023
These homemade kale chips are easy to make and deliciously healthy!

Homemade Kale Chips

Hannah Chun, Metro Editor
March 14, 2023
UNESCO Adds Harissa, Baguette, and Plum Brandy to Their Intangible Heritage

UNESCO Adds Harissa, Baguette, and Plum Brandy to Their Intangible Heritage

Shirine Daghmouri, Food & Culture Editor
February 12, 2023
Follow this recipe to make this delicious soup on a cold day!

Split Pea Soup

Christina Hunter Korn, Contributing Writer
February 12, 2023
Apple Cinnamon Bread

Apple Cinnamon Bread

Christina Hunter Korn, Food & Culture Editor
January 24, 2023
Peppermint Bark

Peppermint Bark

Emilia Ferreira and Kiri-Anna Kingsbury Lee
January 15, 2023
These cookies melt in your mouth!

Snowball Cookies

Julia D’Amato, Contributing Writer
December 8, 2022
Share these peppermint delights with your family!

Peppermint Meringue Cookies

Emilia Ferreira and Kiri-Anna Kingsbury Lee
December 6, 2022
Cheez-It Review

Cheez-It Review

Stephen Gwon, Managing Editor
December 6, 2022
An excellent cheesecake for the Halloween season!

A Frighteningly Fantastic Pumpkin Cheesecake

Kiri-Anna Kingsbury Lee, Contributing Writer
November 9, 2022
Enjoy this nutty delicacy with friends, family, and neighbors!

Assida Zgougou: A Sweet Tunisian Delicacy

Shirine Daghmouri, Food & Culture Editor
November 8, 2022
Tunisian Shakshouka

Tunisian Shakshouka

Shirine Daghmouri, Food & Culture Editor
October 6, 2022
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