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Email: [email protected] || Editors-in-Chief: [email protected], [email protected]
Meetings: Room 3401 after school on Thursdays
Cecilia Barron, Editor-in-Chief
February 10, 2019
On Christmas morn they run, down the stairs they go, Their gallops like reindeers, they quickly peered For objects as white as the winter snow So Kanye could be wirelessly hear’d.
Artist Of The Month: Alfred Taylor
February 3, 2019
CRLS senior Alfred Taylor has been making art since he was young. His passion for art reaches back as early as kindergarten, which was when Taylor started to notice he had talent. “I was just way better than everyone else my age,” Taylor remarked.
February 3, 2019
Since the dawn of civilization, people have baked bread. Nowadays, much of the bread we eat is leavened using active dry yeast or instant yeast, but for most of human history, making bread rise required a longer process. Today, we call bread made with this ancient process sourdough.