The Register Forum

‘Ye Gets Personal On “ye”

‘Ye Gets Personal On “ye”

June 11, 2018

Falcon Rating: 3/4 After a tumultuous few months filled with controversial political statements, Kanye West has released his eighth studio album, ye...

Annual Student Works Show: A Space for Student Talent

Annual Student Works Show: A Space for Student Talent

May 30, 2018

On May 14th and 15th, the Visual and Performing Arts Department put on another lively and entertaining show filled with lots of humor, energy, and emo...

Final Night at Ryles Jazz

Final Night at Ryles Jazz

May 30, 2018

On May 1st, a Tuesday of unseasonably warm weather, CRLS Big Band, Vocal Ensemble, and World Jazz Ensemble turned the temperature up even higher with their perfo...

Prom 2018: Dancing, Bonding, and “Mountains of Food”

Prom 2018: Dancing, Bonding, and “Mountains of Food”

May 30, 2018

The 2017 junior and senior proms were considered “popping” by many of last year’s attendees, and the 2018 proms seemed to live up to the hype. The ve...

Seniors Leave on a High Note at the A Cappella Jam

Seniors Leave on a High Note at the A Cappella Jam

May 30, 2018

After months of preparation, CRLS a cappella groups Pitches and Dos, Girls Next Door, Sassafrass, the Transpositions, and Tonal Eclipse, as well a...

Spring DANCE/works Highlights Diversity of Dance Style

Spring DANCE/works Highlights Diversity of Dance Style

May 30, 2018

On May 11th and 12th, CRLS’ very own Modern Dance Company put on their biannual DANCE/works show. The incredible diversity of the show was its...

Shakshuka

Shakshuka

May 30, 2018

One of my favorite dishes is shakshuka, which is a North African breakfast dish of eggs poached in a spiced tomato sauce commonly eaten in the Middle East....

Parsnips with Hazelnuts

Parsnips with Hazelnuts

May 30, 2018

¼ cup raw hazelnuts 6-10 medium parsnips 2 tablespoons olive oil Preheat oven to 350˚ F. Toast hazelnuts on a baking sheet for 12-15 minutes...

(Actually) Crispy Pan Fried Tofu with Honey-Soy Glaze and Broccoli

(Actually) Crispy Pan Fried Tofu with Honey-Soy Glaze and Broccoli

May 30, 2018

Pressing as much moisture as possible out of extra firm tofu and frying until golden brown yields a crispy exterior and a soft, custard-y interior. Fe...

Farmers’ Market Guide

Miriam Alvarez-Rosenbloom, Contributing Writer

May 30, 2018

Filed under Arts & Entertainment, Cooking

If you’re anything like me, you have been impatiently awaiting the return of farmers’ markets in Cambridge and the bounty of produce they provide. The Cambridge Winter Farmers’ Market closed a few weeks ago, but this month, the majority of farmers markets return with seasonal fruits and vegetables. As the Register Forum has previously covered, the benefits of supporting local...

Anderson Impresses with Signature Style in “Isle of Dogs”

Anderson Impresses with Signature Style in “Isle of Dogs”

May 30, 2018

Falcon Rating: 3.5/4 The opening scene of Wes Anderson’s Isle of Dogs is the telling of a centuries-old prophecy of a war between dogs and the cat-...

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