Enjoy this quick and easy-to-make brownie and cookie combo!
A delightful brownie-cookie hybrid for any occasion.
Ingredients
For the brownie:
-1 bar of semi-sweet chocolate, 3 ounces
-½ stick of butter
-1 cup all-purpose flour
-¾ cup cocoa powder
-½ teaspoon baking powder
-A pinch of salt
-⅔ cup sugar
-2 eggs
-½ cup chocolate chips
For the cookie:
-1 cup all-purpose flour
-½ tsp baking powder
-A pinch of salt
-⅔ sticks unsalted butter, melted
-⅔ cups packed brown sugar
-¼ cups white sugar
-1 egg
-½ cup chocolate chips
Instructions:
- Preheat oven to 350℉. Grease and line an 8×8 baking dish with parchment paper.
- Melt 1 bar of chocolate with the butter in a saucepan over low heat until fully melted, whisking occasionally.
- Take the butter and chocolate mixture off the heat and whisk until homogeneous.
- Stir the flour, cocoa powder, baking powder, and salt into a bowl.
- Add the sugar and eggs to the chocolate and butter mixture in the saucepan.
- Fold the flour mixture into the saucepan mixture and add the chocolate chips.
- Evenly distribute the dough in the lined baking dish.
- Whisk the flour, baking powder, and salt together in a bowl.
- In a medium bowl, beat the butter, brown sugar, and white sugar using a whisk.
- Whisk in the eggs until fully incorporated.
- Fold in the flour mixture and chocolate chips until no streaks remain.
- Spoon golf ball sized dollops of cookie dough onto the brownie batter in the pan about an inch apart until no cookie dough remains.
- Bake between 25 and 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool for ten minutes, slice, and enjoy!
This article also appears in our September 2023 print edition.
