Fruitful Nutella Crepes

Christina Hunter Korn, Food & Culture Editor

These homemade Nutella and berry crepes are flavorful and delicious. The combination of chocolate and tart berries makes these stuffed crepes addicting and mouthwatering!


1 cup flour

2 large eggs

½ cup milk

½ cup water

2 tbsp butter, melted

½ tsp salt

1 cup strawberries, and/or raspberries

1 cup Nutella

½ tbsp powdered sugar


  1. In a large bowl, whisk together flour and eggs. Then add in milk, water, melted butter, and salt. Stir to combine.
  2. Pour batter into a blender and blend for approximately 1 minute or until smooth. 
  3. Lightly grease a non-stick pan over medium heat. Scoop ¼ cup of batter on the pan. Quickly tilt the pan in a circular motion to spread the batter evenly over the surface of the pan.
  4. Cook the crepe for 2 minutes, or until it turns light golden brown. With a spatula, carefully loosen the crepe and flip it over. Cook it on the other side for another 1-2 minutes, until the crepe is golden brown on both sides.
  5. Repeat the steps above with the remaining batter.
  6. For each crepe, spread fresh berries on half of the surface and drizzle Nutella over the berries. Fold the crepe into quarters and drizzle extra Nutella on top. Sprinkle powdered sugar over crepes if desired. 
  7. Serve while warm, and enjoy!

This article also appears in our March 2023 print edition.