The Register Forum

Maya Goldstein

Maya Goldstein, Contributing Writer

What elementary school did you go to?

Cambridge Friends School

What other activities are you involved in at CRLS and/or in the community?

Club 4, Spanish Club, Environmental Action Club, Girls Hockey, and I work at Flour Bakery in Harvard Square.

If you could interview anyone, dead or alive, who would it be and WHY?

I would interview Kathryn Kellogg (or really any other zero waster) because I am in such awe of how little waste she manages to produce; I don’t think I could ever do what she does. I would love to learn her tips and tricks to transforming to the zero waste lifestyle for an amateur high school student like myself. I would want to share the information that she gives me with as many people as I could!

All content by Maya Goldstein

Red Lentil Dal Recipe

Maya Goldstein, F&C Editor
May 29, 2020

Banana Bread: Four Ways

Maya Goldstein, Food & Culture Editor
May 26, 2020
With this recipe, vegan chocolate chip cookies can taste just as good as ones made with dairy and eggs.

Vegan Chocolate Chip Cookies

Maya Goldstein, Food & Culture Editor
April 22, 2020
Simple Homemade Bread

Simple Homemade Bread

Maya Goldstein, Food & Culture Editor
February 12, 2020
Butternut squash soup topped with roasted butternut squash seeds.

Butternut Squash Soup

Maya Goldstein, Food & Culture Editor
February 12, 2020
Pumpkin Loaf

Pumpkin Loaf

Maya Goldstein, Food & Culture Editor
November 10, 2019
Brookies

Brookies

Maya Goldstein, Food & Culture Editor
October 6, 2019
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Maya Goldstein